Our Team | Agaves
The people behind Agaves
Owners Adrian Amosa and Miguel Baeza built Agaves to bring bold contemporary Mexican food and a serious tequila program to Pine Avenue.
Executive Chef John K.
Chef John leads the kitchen at Agaves, crafting the contemporary Mexican menu that keeps guests coming back.
Front of house, Jane D.
Jane keeps the dining room running — warm, attentive, and ready to make your night feel like a celebration.